Three-layer Shaker → tech2ART

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Scientific Studies

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Three-layer Shaker Specifications:

Model	SK-T3432
Control Mode	P. I. D (Microcomputer scans the micro-processing chip)
Erlenmeyer Flask : Max number of rocking plates in single configuration	250ml: 450
	500ml: 324
	1000ml: 168
Display Mode	LCD (Large liquid crystal screen)
Circulation Mode	Natural convection
Oscillation Mode	Gyratory
Drive Mode	Balance drive by Multi-sizeal
Ambient Temperature	15-35
Requirement (℃)	15-35
Curve Programming Settings	Programming settings of repetition, steps and eight-section curves
Safety Functions	Automatic running, automatic stop, timing running, clock display, startup after power again, parameter memory, speed storage
Additional Functions	Monitoring timer, stand-alone over-speed audio/light alarm, stand-alone leakage or over-current protector
Speed Range (r/min)	30-300
Speed Accuracy (r/min)	±1
Amplitude of Rocking Plate (mm)	50
Timing Range (min)	0-999.59
Size of Rocking Plate (mm)	1080×680
Number of Rocking Plates	6
Power (kW)	1.1
Power Supply	AC 200-240V 50-60Hz
Material of Outer Box	High-quality nodular cast iron, channel steel, angle steel, medium plates and cold rolled steel sheets
Sizes (W×D×H)(mm)	1590×1120×1310
Shipping Size (W×D×H)(mm)	1720×1230×1520
N.W./G.W. (kg)	800/913

Three-layer Shaker Feature:

Three-layer shaker adopts advanced PID temperature control technology and microprocessor chip scanning to achieve precise temperature control, providing excellent temperature stability.
The large LCD screen clearly displays the experimental parameters and operation status, making the operation more intuitive and user-friendly.
Natural convection circulation mode ensures uniform temperature distribution and improves the stability of samples under temperature control.
A unique three-layer oscillation design with rotary vibration provides various mixing effects for different experimental needs.
Three-layer shaker ensures smooth vibration of the equipment by balancing the multi-stage drive, which reduces the vibration interference on the sample and improves the experiment’s reliability.